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Veränderungen kardiovaskulärer Risikofaktoren - mit besonderer Betrachtung von Homocystein und hsCRP - unter drei aktuell diskutierten Ernährungsstrategien zur Gewichtsreduktion: Low carb, Low fat und Low fat with reduced glycemic load / Changes in cardiovascular risk factors - with special consideration of homocysteine and hsCRP - while following one of three currently discussed weight-loss strategies: Low carb, low fat and low fat with reduced glycemic load
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Identifer | oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:11858/00-1735-0000-0006-AF38-2 |
Date | 24 April 2008 |
Creators | Hönemann, Ines |
Contributors | Ellrott, Thomas PD Dr |
Source Sets | Georg-August-Universität Göttingen |
Language | German |
Detected Language | English |
Type | doctoralThesis |
Format | application/pdf |
Rights | http://webdoc.sub.gwdg.de/diss/copyr_diss.html |
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