Food quality from the consumer's perspective : an empirical analysis of perceived pork quality /

Description

Zugl.: Kiel, University, Diss., 2007.

Links & Downloads

1. http://d-nb.info/987438840/04

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/222354812
Date	January 1900
Creators	Grebitus, Carola.
Publisher	Göttingen : Cuvillier,
Source Sets	OCLC
Language	English
Detected Language	English