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Wet-processing of low-protein hard winter wheat flour to improve its breadmaking potential

Call number: LD2668 .T4 1985 W8 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27601
Date January 1985
CreatorsWu, Yangsheng.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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