Power function determination for sourness and time-intensity measurements of sourness and astrigency for selected acids /

Description

Thesis (M.S.)--Oregon State University, 1992. / Typescript (photocopy). Includes bibliographical references (leaves 152-157). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/11482

Tags

Organic acids Food Flavor

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/30571914
Date	January 1989
Creators	Straub, Angela Marie.
Source Sets	OCLC
Language	English
Detected Language	English