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Vitamin K₅ as a food preservative

Graduation date: 1962

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/28284
Date16 May 1962
CreatorsGomez, Leticia Pangilinan
ContributorsYang, H. Y.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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