京都大学 / 0048 / 新制・課程博士 / 博士(農学) / 甲第20434号 / 農博第2219号 / 新制||農||1049(附属図書館) / 学位論文||H29||N5055(農学部図書室) / 京都大学大学院農学研究科応用生物科学専攻 / (主査)教授 廣岡 博之, 教授 松井 徹, 教授 久米 新一 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DFAM
| Identifer | oai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/225659 |
| Date | 23 March 2017 |
| Creators | Lin, Wang |
| Contributors | 廣岡, 博之, 松井, 徹, 久米, 新一, 王, 琳, ワン, リン |
| Publisher | 京都大学 (Kyoto University), 京都大学 |
| Source Sets | Kyoto University |
| Language | English |
| Detected Language | English |
| Type | doctoral thesis, Thesis or Dissertation |
| Format | application/pdf |
| Rights | Chapters 2 and 3 are the peer reviewed version of the following article: Wang L, Oishi K, Sato Y, Hirooka H, Takahashi K, Kumagai H. 2016. In vitro ruminal fermentation and in situ ruminal degradation of tamarind kernel powder extract residue in wethers. Animal Science Journal. , which has been published in final forms at 10.1111/asj.12720 This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. The work reported in chapter 4 was accepted for publication and approved to use as a part of thesis of the first author by Asian-Australasian Journal of Animal Sciences: Wang L, Nakanishi T, Sato Y, Oishi K, Hirooka H, Takahashi K, Kumagai H. 2016. Effect of feeding tamarind kernel powder extract residue on digestibility, nitrogen availability and ruminal fermentation in wethers. Asian-Australasian Journal of Animal Sciences. , which has been published in final forms at 10.5713/ajas.16.0137 |
| Relation | https://doi.org/10.1111/asj.12720, https://doi.org/10.5713/ajas.16.0137 |
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