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Red raspberry transformation using agrobacterium

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:js956g779
Date January 1993
CreatorsFaria, Maria José Sparça Salles de
ContributorsTibellius, K. H. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: AAIMM87815, Pid: 69522

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