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Novel methods to assess olfactory processing

Research in olfaction is been quite diverse, for example with studies on semantics, brain activations, or distorted smells. Olfactory dysfunction can lead to reduced quality of life, poor dietary habits, sexual and/or mental dysfunctions. Especially in terms of the investigation of olfactory loss it is not only important to assess olfactory function with ratings subjectively assess but more objective measures should be considered. Use of EEG and fMRI has been quite well studied. I have focused my thesis on the use of newer or updated use of existing processing pipelines in order to understand olfaction in a better way.

Identiferoai:union.ndltd.org:DRESDEN/oai:qucosa:de:qucosa:87965
Date13 November 2023
CreatorsThaploo, Divesh
ContributorsHummel, Thomas, Huart, Caroline
PublisherTechnische Universität Dresden
Source SetsHochschulschriftenserver (HSSS) der SLUB Dresden
LanguageEnglish
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/publishedVersion, doc-type:doctoralThesis, info:eu-repo/semantics/doctoralThesis, doc-type:Text
Rightsinfo:eu-repo/semantics/openAccess

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