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Quality of life is higher in type 1 diabetes patients with smaller glycemic excursions and glycemic excursions are smaller when carbohydrate intake ratio is higher. / 1型糖尿病患者の生活の質は血糖変動が小さいほど高く、血糖変動は食事中の炭水化物割合が高いほど小さくなる。

京都大学 / 0048 / 新制・論文博士 / 博士(医学) / 乙第12968号 / 論医博第2101号 / 新制||医||1012(附属図書館) / 32406 / 新制||医||1012 / 京都大学大学院医学研究科医学専攻 / (主査)教授 長船 健二, 教授 福原 俊一, 教授 川口 義弥 / 学位規則第4条第2項該当 / Doctor of Medical Science / Kyoto University / DFAM

Identiferoai:union.ndltd.org:kyoto-u.ac.jp/oai:repository.kulib.kyoto-u.ac.jp:2433/202776
Date24 November 2015
CreatorsAyano, Shiho
Contributors長船, 健二, 福原, 俊一, 川口, 義弥, 綾野, 志保, アヤノ, シホ
PublisherKyoto University, 京都大学
Source SetsKyoto University
LanguageEnglish
Detected LanguageEnglish
Typedoctoral thesis, Thesis or Dissertation
Formatapplication/pdf
Rights①Diabetes Care:This is an author-created, uncopyedited electronic version of an article accepted for publication in Diabetes Care. The American Diabetes Association (ADA), publisher of Diabetes Care, is not responsible for any errors or omissions in this version of the manuscript or any version derived from it by third parties. The definitive publisher-authenticated version will be available in a future issue of Diabetes Care in print and online at http://care.diabetesjournals.org. ②Journal of Diabetes Investigation: "Carbohydrate intake is associated with time spent in the euglycemic range in patients with type 1 diabetes" Shiho Ayano-Takahara ... et al.(Journal of Diabetes Investigation Volume 6, Issue 6, pages 678–686, November 2015)
Relationhttp://dx.doi.org/10.2337/dc14-1801, http://dx.doi.org/10.1111/jdi.12360, http://care.diabetesjournals.org/content/38/1/e1.full.pdf

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