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Controlled release of flavour by enzymic hydrolysis of glycosidic precursors

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.287161

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:287161
Date	January 1999
Creators	Hemingway, Katrina Marie
Publisher	University of Nottingham
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation