The thesis deals with risk management in a minibrewery. Its aim is to create recommendations that can be used to eliminate risks or prevent them. The work is divided into two parts; the first one is a theoretical part and is mostly a search retrieval. The second part includes writer's original work. Here, through the analysis of the external and internal environment, threats that affect the company are being identified. Also carying assets that may be affected by risks are specified as well as the risks are identified. Using the risk probability and impact matrix, recommendations for risk management are formulated, too.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:190100 |
| Date | January 2015 |
| Creators | Vítková, Jana |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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