This thesis project covers a ten week exploration in Human Food Interaction. Employing a Research through Interaction Design methodology with a focus on Celebratory Technologies, this paper focuses on the research question, “How can celebratory technologies enhance social engagement between diners in commensality and raise awareness of the otherwise hidden process of cooking using auditory cues of food preparation?” A physical computing prototype using a Makey Makey Board with Processing is integrated into three user test sessions during dinner time to assess the effects of auditory cues of food preparation on the diners. The prototype is then evaluated using the qualities of Celebratory Technologies in addition to considerations of technological limitations and potential for future growth.
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:mau-21361 |
| Date | January 2017 |
| Creators | Ong, Kevin |
| Publisher | Malmö högskola, Fakulteten för kultur och samhälle (KS), Malmö högskola/Kultur och samhälle |
| Source Sets | DiVA Archive at Upsalla University |
| Language | English |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
Page generated in 0.0018 seconds