A new method for the determination of residual starch at any stage in its hydrolysis by amylases

Description

Thesis (Ph. D.)--Columbia University, 1935. / Vita. Bibliography: p. [31].

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/6548681.html
2. http://books.google.com/books?id=YnxCAAAAIAAJ
3. http://books.google.com/books?id=EkrPAAAAMAAJ

Tags

Starch. Hydrolysis. Amylases.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/568747695
Date	January 1935
Creators	Hildebrand, Frank Childs,
Publisher	New York City,
Source Sets	OCLC
Language	English
Detected Language	English