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A bacteriological and chemical study of ice milk

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Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/18608
Date January 1951
CreatorsRipper, Richard Willis
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText
RightsThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.

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