Return to search

Applications of infrared spectroscopy to agricultural and food products

Thesis (Ph.D.)--University of Nebraska-Lincoln, 2007. / Title from title screen (site viewed May. 20, 2008). PDF text: xiii, 154 p. : ill. (some col.) ; 919 K. UMI publication number: AAT 3284030. Includes bibliographical references. Also available in microfilm and microfiche formats.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/231617313
Date January 1900
CreatorsNg, Choo Lum.
Publisher[Lincoln, Neb. : University of Nebraska-Lincoln,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

Page generated in 0.0022 seconds