The present study was made without benefit of poster, films, bulletin board, or other teaching aids. It was undertaken to determine the nutritive values of the menus served, the foods selected by the plate lunches, and the amount of food wasted in two elementary, two junior high, and two senior high school lunch cafeterias in the City of Dallas during a six month period of time.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc107829 |
| Date | 06 1900 |
| Creators | Rodgers, Mary Virginia |
| Contributors | Scoular, Florence I., Carrico, James L. |
| Publisher | North Texas State College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | vi, 96 leaves : ill., Text |
| Coverage | United States - Texas - Dallas County - Dallas |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Rodgers, Mary Virginia |
Page generated in 0.0021 seconds