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Termíny a způsoby regulace násady hroznů a význam pro kvalitu hroznů

The thesis was written at Mendel University in Brno, Faculty of Horticulture in Lednice at the Institute of viticulture and vinemaking. In this task, I dealt with various options of regulation the quantity grapes, suitable term for realization of regulation quantity grapevine and its effect for grapes quality. The task is separated into two parts. The literary part of the task deals with qualitative parameters of berry vine, agrotechnical interventions that affects the maturation and grapes quality, and possibilities of regulation the quantity grapes. The second part was experiment executed on the blue grape variety Lemberger. Regulation was done in five versions and two ways of quantity regulation. These regulated options were compared with the control option without regulation. The evaluation of the experimental results states, that the regulation of grapes in the variety Lemberger has a positive effect on the quality grapes. From the perspective of qualitative parameters appears to be the most suited option halving of grapes on the plant within 30 days after flowering. The correct timing of regulation and method of execution is very important. In conclusion, the regulation of quantity grapes should be an integral part of modern viticulture.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:250070
Date January 2015
CreatorsHromek, Zdeněk
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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