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Concentrations and enantioselectivity of anteiso-fatty acids in food /

Univ., Diss.--Hohenheim, 2007.

  1. http://d-nb.info/98772004X/04
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/254134221
Date January 2008
CreatorsThurnhofer, Saskia.
PublisherAachen : Shaker,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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