Untersuchungen zur Mikrowellen-Vakuumtrocknung von Lebensmitteln /

Description

Zugl.: Karlsruhe, Universiẗat, Diss., 2001.

Links & Downloads

1. http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009323071&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/76273631
Date	January 2001
Creators	Erle, Ulrich.
Publisher	Aachen : Shaker,
Source Sets	OCLC
Language	German
Detected Language	German