Submitted by Yara de Almeida Campos Cordeiro (yarinha.a@gmail.com) on 2015-06-03T18:26:36Z
No. of bitstreams: 1
Diss_Biblioteca.pdf: 649363 bytes, checksum: 3edcafbc40c828ea9dfa7b5ecbf4892b (MD5) / Approved for entry into archive by BRUNA BARROS (bruna.barros@fgv.br) on 2015-06-12T14:12:17Z (GMT) No. of bitstreams: 1
Diss_Biblioteca.pdf: 649363 bytes, checksum: 3edcafbc40c828ea9dfa7b5ecbf4892b (MD5) / Approved for entry into archive by Marcia Bacha (marcia.bacha@fgv.br) on 2015-06-12T18:08:06Z (GMT) No. of bitstreams: 1
Diss_Biblioteca.pdf: 649363 bytes, checksum: 3edcafbc40c828ea9dfa7b5ecbf4892b (MD5) / Made available in DSpace on 2015-06-12T18:08:24Z (GMT). No. of bitstreams: 1
Diss_Biblioteca.pdf: 649363 bytes, checksum: 3edcafbc40c828ea9dfa7b5ecbf4892b (MD5)
Previous issue date: 2015-04 / This paper investigates the expectations formation process of economic agents about inflation rate. Using the Market Expectations System of Central Bank of Brazil, we perceive that agents do not update their forecasts every period and that even agents who update disagree in their predictions. We then focus on the two most popular types of inattention models that have been discussed in the recent literature: sticky-information and noisy-information models. Estimating a hybrid model we find that, although formally fitting the Brazilian data, it happens at the cost of a much higher degree of information rigidity than observed.
| Identifer | oai:union.ndltd.org:IBICT/oai:bibliotecadigital.fgv.br:10438/13783 |
| Date | 04 1900 |
| Creators | Cordeiro, Yara de Almeida Campos |
| Contributors | Machado, Cecilia, Bonomo, Marco Antônio Cesar, Escolas::EPGE, FGV, Issler, João Victor |
| Source Sets | IBICT Brazilian ETDs |
| Language | English |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Source | reponame:Repositório Institucional do FGV, instname:Fundação Getulio Vargas, instacron:FGV |
| Rights | info:eu-repo/semantics/openAccess |
Page generated in 0.002 seconds