Recently rapeseed products have become more important for animals nutrition and poultry feeding. Such nutrition matters like glucosinolates, tannins, nonstarch polysacharides limit its bigger interposition. The quality of rapeseed products and seeds is changeable, because it depends on genotype of the rapeseed, fertilization conditions and their technological processing during the time of feed preparation. The aim of this work is to investigate the nutritional value of rapeseed products, estimate the influence of rapeseeds to the intensity of broiler chickens growth, consumption and digestibility of nutrients. To determine the effect of phytates ferment preparation supplement to calcium and phosphorus utilization in the organism of broiler chickens and the effect of possible rapeseed supplement in feed for broiler chickens femorals’ sensory quality.
| Identifer | oai:union.ndltd.org:LABT_ETD/oai:elaba.lt:LT-eLABa-0001:E.02~2006~D_20060316_145059-76205 |
| Date | 16 March 2006 |
| Creators | Venckutė, Giedrė |
| Contributors | Mišeikienė, Ramutė, Tacas, Josifas, Bakutis, Bronius, Gružauskas, Romas, Bartkevičiūtė, Zita, Lithuanian Veterinary Academy |
| Publisher | Lithuanian Academic Libraries Network (LABT), Lithuanian Veterinary Academy |
| Source Sets | Lithuanian ETD submission system |
| Language | Lithuanian |
| Detected Language | English |
| Type | Master thesis |
| Format | application/pdf |
| Source | http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2006~D_20060316_145059-76205 |
| Rights | Unrestricted |
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