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Potassium nutrition on tomato (Solanum lycopersicon L.) has an impact on production, postharvest behavior, and fruit sensory profile

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1. http://hdl.handle.net/21.11130/00-1735-0000-0005-1562-5
2. urn:nbn:de:gbv:7-21.11130/00-1735-0000-0005-1562-5-4

Identifer	oai:union.ndltd.org:uni-goettingen.de/oai:ediss.uni-goettingen.de:21.11130/00-1735-0000-0005-1562-5
Date	05 February 2019
Creators	Daoud, Bashar
Contributors	Smit, Inga Dr.
Source Sets	Georg-August-Universität Göttingen
Language	English
Detected Language	English
Type	doctoralThesis
Rights	http://creativecommons.org/licenses/by-nc-nd/4.0/