Submitted by Sandra Pereira (srpereira@ufrrj.br) on 2016-10-13T12:25:00Z
No. of bitstreams: 1
2016 - Sheyla Moreira Gon?alves.pdf: 3716146 bytes, checksum: eaee6e62414cd3d497528f597f1abab5 (MD5) / Made available in DSpace on 2016-10-13T12:25:00Z (GMT). No. of bitstreams: 1
2016 - Sheyla Moreira Gon?alves.pdf: 3716146 bytes, checksum: eaee6e62414cd3d497528f597f1abab5 (MD5)
Previous issue date: 2016-02-23 / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior - CAPES / The use of active packaging incorporated with natural antimicrobials as essential oils (EOs) for food preservation is a modern concept for the food industry. The objective of this study was to characterize cellulose acetate film (CA) incorporated with EOs and their combinations and/or added plasticizer, evaluating the influence of additives on the behavior of these materials. It is characterized as the thickness of the films, visual aspect, chemical structure, surface, mechanical strength, water vapor rate of transmission (WVRT) and antimicrobial activity. Through technique "casting" were obtained films incorporated with 50% (w/v) of EOs oregano or cinnamon or sweet fennel or combinations thereof and/or glycerol (5, 10, 20 and 30% (w/v)). Having as controls only films containing 50% (w/v) glycerol, and CA pure film, a total 41 treatments. The incorporation of EOs did not change the thickness and transparency of the films, but it reduced the WVRT. The color parameters L *, a* and b* were affected by the incorporation with EOs and/or glycerol the films exhibited clear with different colors compared with the AC pure film. Incorporating the most EOs cause increased tensile strength (TS) of the modulus of elasticity (ME) and reduced elongation at break (EB), except for the film with fennel EO (FEO) who presented plasticizer power differing from the other for all the evaluated mechanical parameters. The drilling force (DF) has increased to most films EOs incorporated with the exception of the film incorporated with the three EOs. The scanning electron microscopy (SEM) images revealed that most of the EOs and their combinations did not cause changes in the surface and cross-sectional area of the films, except the film with FEO. In the spectra of infrared spectroscopy with Fourier transform (FTIR), it observed that the interactions between the polymer matrix and most EOs were similar except for the film with FEO. As for the antibacterial efficiency in vitro, only the film incorporated with FEO showed no efficacy against Staphylococcus aureus (Gram +) and Escherichia coli (Gram +). It was observed that glycerol causes increased thickness and WVRT the AC films, however, the active films with EOs does not modify the parameter to most treatments. Transparency was not affected for most films. The addition of glycerol for most films incorporated with EOs caused reduction of TS, the ME and increased EB and DF. From the SEM pictures it can be observed that the glycerol promoted the emergence of porous structures, networked or compact, depending on the EO concentration and glycerol. The FTIR spectral showed that glycerol has different interactions, depending on the embedded EOs. The antibacterial efficiency of films with EO oregano or cinnamon or oregano more cinnamon has been improved with the presence of glycerol, while the others were not affected. In the face of changes in functional properties observed, it appears that with the additivation materials it is necessary to characterize them to define their applicability / O emprego de embalagens ativas incorporadas com antimicrobianos naturais, como os ?leos essenciais (OEs) para conserva??o de alimentos, representa um conceito moderno para a ind?stria aliment?cia. Objetivou-se neste trabalho caracterizar filmes de acetato de celulose (AC) incorporados com OEs e suas combina??es e/ou adi??o de plastificante, avaliando as influ?ncias da aditiva??o no comportamento f?sico e mec?nico destes materiais. Caracterizou-se os filmes quanto ? espessura, aspectos visuais, estrutura qu?mica, superf?cie, resist?ncia mec?nica, taxa de transmiss?o ao vapor de ?gua (TTVA) e atividade antimicrobiana. Atrav?s da t?cnica ?casting? foram obtidos filmes incorporados com 50% (p/v) de OEs de or?gano, canela, funcho doce ou suas combina??es e/ou glicerol (5, 10, 20 e 30% (p/v)). Tendo como controles filmes contendo somente 50% (p/v) de glicerol, e filme de AC puro, totalizando 41 tratamentos. A incorpora??o de OEs n?o modificou a espessura e transpar?ncia dos filmes, por?m causou redu??o da TTVA. Os par?metros de cor L*, a* e b* foram afetados pela incorpora??o de OEs e/ou glicerol tendo os filmes apresentado-se claros com diferentes cores em compara??o com o filme de AC puro. A incorpora??o da maioria dos OEs causou aumento da resist?ncia ? tra??o (RT), do m?dulo de elasticidade (ME) e redu??o do alongamento na ruptura (AR), com exce??o para o filme com OE de funcho (OEF) que apresentou poder plastificante diferindo dos demais para todos os par?metros mec?nicos avaliados. A for?a de perfura??o (FP) aumentou para a maioria dos filmes incorporados com OEs, a exce??o do filme incorporado com os tr?s OEs. As imagens de microscopia eletr?nica de varredura (MEV) revelaram que a maioria dos OEs e suas combina??es n?o causaram mudan?as na superf?cie e regi?o transversal dos filmes, a exce??o do filme com OEF. Nos espectros da espectroscopia no infravermelho com transformada de Fourier (FTIR), notou-se que as intera??es entre a matriz polim?rica e a maioria dos OEs foram semelhantes, com exce??o para o filme com OEF. Quanto ? efici?ncia antibacteriana in vitro, somente o filme incorporado com OEF n?o apresentou efetividade contra Staphylococcus aureus (Gram +) e Escherichia coli (Gram -). Foi observado que o glicerol causou aumento da espessura e TTVA nos filmes de AC, por?m, nos filmes ativos com OEs n?o modificou o par?metro para maioria dos tratamentos. A transpar?ncia n?o foi afetada para a maioria dos filmes. A adi??o de glicerol para a maioria dos filmes incorporados com OEs causou redu??o da RT, do ME e aumento do AR e FP. Pelas imagens do MEV observa-se que o glicerol promoveu o surgimento de estruturas porosas, em rede ou compactas, dependendo do OE e concentra??o de glicerol. Os espectros da FTIR demonstraram que o glicerol apresentou diferentes intera??es, dependendo do OE incorporado. A efici?ncia antibacteriana dos filmes com OE de or?gano ou canela ou or?gano mais canela foi melhorada com a presen?a de glicerol, enquanto os demais n?o sofreram influ?ncia. Diante das varia??es nas propriedades funcionais observadas, verifica-se que com a aditiva??o dos materiais ? necess?rio caracteriza??o para definir sua aplicabilidade
| Identifer | oai:union.ndltd.org:IBICT/oai:localhost:jspui/1288 |
| Date | 23 February 2016 |
| Creators | Gon?alves, Sheyla Moreira |
| Contributors | Melo, Nath?lia Ramos de, Costa, Dilma Alves, Silva, Adriana dos Anjos |
| Publisher | Universidade Federal Rural do Rio de Janeiro, Programa de P?s-Gradua??o em Ci?ncia e Tecnologia de Alimentos, UFRRJ, Brasil, Instituto de Tecnologia |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Format | application/pdf |
| Source | reponame:Biblioteca Digital de Teses e Dissertações da UFRRJ, instname:Universidade Federal Rural do Rio de Janeiro, instacron:UFRRJ |
| Rights | info:eu-repo/semantics/openAccess |
| Relation | 6 REFER?NCIAS BIBLIOGR?FICAS ABEYKOON, C.; MARTIN, P.J.; KELLY, A.L.; BROWN, E.C. A review and evaluation of melt temperature sensors for polymer extrusion. Sensors and Actuators A, v.182, p.16-27, 2012. ANDRADE-MOLINA, T.P.C; SHIRAI, M.A.; GROSSMANN, M.V.E.; YAMASHITA, F. Active biodegradable packaging for fresh pasta. LWT - Food Science and Technology, v.54, p.25-29, 2013. ARANCIBIA, M.; GIM?NEZ, B.; L?PEZ-CABALLERO, M.E.; G?MEZ-GUILL?N, M.C.; MONTERO, P. Release of cinnamon essential oil from polysaccharide bilayer films and its use for microbial growth inhibition in chilled shrimps. LWT - Food Science and Technology, v.59, p.989-995, 2014. AZEREDO, H.M.C. Fundamentos de estabilidade de alimentos. 2? ed. rev. e ampl. Bras?lia, DF-Embrapa, 2012. ATAR?S, L.; J?SUS, C.D.E.; TALENS, P.; CHIRALT, A. Characterization of SPI-based edible films incorporated with cinnamon or ginger essential oils. Journal Food Engineering, v.99, p.384-391, 2010. BAKKALI, F.; AVERBECK, S.; AVERBECK, D.; IDAOMAR, M. Biological effects of essential oils ? A review. Food and Chemical Toxicology, v.46, p.446-475, 2008. BANG, G.; KIM, S.W. Biodegradable poly (lactic acid)-based hybrid coating materials for food packaging films with gas barrier properties. Journal of Industrial and Engineering Chemistry, v.18, p.1063-1068, 2012. BAO, C.Y.; LONG, D.R.; VERGELATI, C. Miscibility and dynamical properties of cellulose acetate/plasticizer systems. Carbohydrate Polymers, 2014. BARBOSA-PEREIRA, L.; AURREKOETXEA, G.P.; ANGULO, I.; PASEIRO-LOSADA, P.; CRUZ, J.M. Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef. Meat Science, v.97, p. 249-254, 2014. BASTOS, M.S.R.; LAURENTINO, L.S.; CANUTO, K.M.; MENDES, L.G.; MARTINS, C.M.; SILVA, S.M.F.; FURTADO, R.F.; KIM, S.; BISWAS, A.; CHENG, H.N. Physical and mechanical testing of essential oil-embedded cellulose ester films. Polymer Testing, v.49, p.156-161, 2016. BENAVIDES, S.; VILLALOBOS-CARVAJAL, R.; REYES, J.E. Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration. Journal of Food Engineering, v.110, p.232-239, 2012. BRAGA, D.F.O., SILVA, A.C.F., MOREIRA, P.M.G.P. Mechanical properties. Woodhead Publishing, p.141?197, 2014. 62 BRASIL. Agencia Nacional de Vigil?ncia Sanit?ria. Resolu??o n? 17, de 17 de mar?o de 2008. Disp?e sobre Regulamento T?cnico sobre lista positiva de aditivos para materiais pl?sticos destinados ? elabora??o de embalagens e equipamentos em contato com alimentos. Di?rio Oficial da Uni?o; Poder Executivo, de 18 de mar?o de 2008. BRASIL. Agencia Nacional de Vigil?ncia Sanit?ria. Resolu??o n? 105, de 19 de maio de 1999. Aprova os Regulamentos T?cnicos: Disposi??es gerais para embalagens e equipamentos pl?sticos em contato com alimentos. Di?rio Oficial da Uni?o; Poder Executivo, de 20 de maio de 1999. BURT, S. Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology, v.94, p.223-253, 2004. CANEVALORO JR, S.V. Ci?ncia dos pol?meros: um texto b?sico para tecn?logos e engenheiros. 2? edi??o. S?o Paulo, SP. Artliber Editora, 2006. CANEVALORO JR, S.V. T?cnicas de caracteriza??o de pol?meros. 1? edi??o. S?o Paulo, SP. Artliber Editora, 2004. CARRASQUERO, F.L. Fundamentos de pol?meros. VI Escuela Venezolana para la Ense?anza de la Qu?mica, M?rida, Edici?n: 2004. CARVALHO, L. M., OLIVEIRA, I. R., CARNELOSSI, M. A. G., NUNES, R. S. Caracteriza??o da produtividade do funcho (Foeniculum vulgare Mill.) no sert?o de Sergipe. Revista Brasileira de Plantas Medicinais, v. 13, p. 527-532, 2011. CERQUEIRA, D.A.; RODRIGUES FILHO, G.; CARVALHO, R.A.; VALENTE, A.J.M. Caracteriza??o de acetato de celulose obtido a partir do baga?o de cana-de-a??car por 1H-RMN. Pol?meros, S?o Carlos, v.20, p.85-91, 2010. COLTRO, L.; BURATIN, A.E.EP. Garrafas de PET para ?leo Comest?vel - Avalia??o da Barreira ? Luz. Pol?meros: Ci?ncia e Tecnologia, v.14 (3), p. 206-211, 2004. CORRADINI, C.; ALFIERI, I.; CAVAZZA, A.; LANTANO, C.; LORENZI, A.; ZUCCHETTO, N.; MONTENERO, A. Antimicrobial films containing lysozyme for active packaging obtained by sol?gel technique. Journal of Food Engineering, v.119, p. 580-587, 2013. CORRALES, M.; FERN?NDEZ, A.; HAN, J.H. Antimicrobial Packaging Systems. In: CORRALES, M.; FERN?NDEZ, A.; HAN, J.H. Innovations in Food Packaging (Second Edition). Baltimore, Elsevier Science & Technology Books. p.133?170, 2014. CRIPPA, A., SYDENSTRICKER, T. H. D., AMICO, S. C. Desempenho de Filmes Multicamadas em Embalagens Termoformadas. Pol?meros: Ci?ncia e Tecnologia, v.17 (3), pp.188-193, 2007. CRUZ-ROMERO, M.C.; MURPHY, T.; MORRIS, M.; CUMMINS, E.; KERRY, J.P. Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications. Food Control, v.34, p.393-397, 2013. 63 SANTOS, D.C. Embalagem prim?ria antif?ngica incorporada com combina??es de ?leos essenciais. Monografia (Curso de Engenharia de Agroneg?cios) - Universidade Federal Fluminense. 2011. p.36. DAINELLI, D.; GONTARD, N.; SPYROPOULOS, D.; BEUKEN, E.Z.D.; TOBBACK, P. Active and inteligente food packaging: legal aspects and safety concerns. Trends in Food Science & Technology, v. 19, p.103-112, 2008. DIAO, W.R.; HU, Q.P.; ZHANG, H.; XU, J.G. Chemical composition, antibacterial activity and mechanism of action of essential oil from seeds of fennel (Foeniculum vulgare Mill.). Food Control, v.35, p.109-116, 2014. DIAS, V.M.; MEDEIROS, S.H.; SOARES, F.F.N.; MELO, R.N.; BORGES, V.S.; CARNEIRO, S.D.J.; PEREIRA, K.A.T.M.J. Development of low-density polyethylene films with lemon aroma. LWT - Food Science and Technology, v.50, p.167-171, 2013. EC (European Commission). Regulation (EC) n? 1935/2004 of the European Parliament and of the Council of 27 October 2004: on materials and article intended 49 to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC. Official Journal of the European Union, 338, p.4-17, 2004. ESPITIA, P.J.P.; BOTTI, L.C.M.; SOARES, N.F.F.; SALGADO, J.J.; HOYOS, J.A.; SILVA, W.A.; MELO, N.R.; PEREIRA, O.L. Efeito da incorpora??o de ?leos essenciais nas propriedades mec?nicas, de barreira ao vapor de ?gua e caracteriza??o estrutural de embalagens ativas celul?sicas. Anais do 10o Congresso Brasileiro de Pol?meros ? Foz do Igua?u, PR, 2009. ESPITIA, P.J.P.; SOARES, N.F.F.; TE?FILO, R.F.; COIMBRA, J.S.R.; VITOR, D.M.; BATISTA, R.A.; FERREIRA, S.O.; ANDRADE, N.J.; MEDEIROS, E.A.A. Physical?mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles. Carbohydrate Polymers, v.94, p.199-208, 2013. FABRA, M.J.; CHAMBIN, O.; VOILLEY, A.; GAY, J.P.; DEBEAUFORT, F. Influence of temperature and NaCl on the release in aqueous liquid media of aroma compounds encapsulated in edible films. Journal of Food Engineering, v.108, p.30-36, 2012. FABRA, M. J.; TALENS, P.; CHIRALT, A. Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films. Journal of Food Engineering, v.96, p.356-364, 2010. FABRA, M. J.; TALENS, P.; CHIRALT, A. Microstructure and optical properties of sodium caseinate films containing oleic acid?beeswax mixtures. Food Hydrocolloids, v.23(3), p.676-683, 2009. FANTUZZI, E.; PUSCHMANN, R.; VANETTI, M.C.D. Microbiota contaminante em repolho minimamente processado. Ci?nc. Tecnol. Aliment., v.24(2), p.207-211, 2004. FARIAS, M.G.; FAKHOURI, F.M.; CARVALHO, C.W.P.; ASCHERI, J.L.R. Caracteriza??o f?sico-qu?mica de filmes comest?veis de amido adicionado de acerola (Malphigia emarginata D.C.). Qu?mica Nova, v.35(3), p.546-552, 2012. 64 FERREIRA, A.S.; NUNES, C.; CASTRO, A.; FERREIRA, A.; COIMBRA, M.A. Influence of grape pomace extract incorporation on chitosan films properties. Carbohydrate Polymers, v.113, p.490-499, 2014. GALV?O, E.L.; SILVA, D.C.F; SILVA, J.O.; MOREIRA, A.V.B.; SOUSA, E.M.B.D. Avalia??o do potencial antioxidante e extra??o subcr?tica do ?leo de linha?a. Ci?nc. Tecnol. Aliment., v.28, p.551-557, 2008. GHASEMLOU, M.; KHODAIYAN, F.; OROMIEHIE, A.; YARMAND, M.S. Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid. International Journal of Biological Macromolecules. v.49, p.378-884, 2011. GIBIS, D.; RIEBLINGER, K. Oxygen scavenging films for food application. Procedia Food Science 1, p.229-234, 2011. G?MEZ-ESTACA, J.; LOPEZ-DE-DICASTILLO, C.; HERN?NDEZ-MU?OZ, P.; CATAL?, R.; GAVARA. R. Advances in antioxidant active food packaging. Review. Trends in Food Science & Technology, v. 35, p.42-51, 2014. GOWAYED, Y. Types of fiber and fiber arrangement in fiber-reinforced polymer (FRP) composites. Developments in Fiber-Reinforced Polymer (FRP) Composites for Civil Engineering. Elsevier Science & Technology Books, p.3?17, 2013. GUTIERREZ, J.; BARRY-RYAN, C.; BOURKE, P. Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components. Food Microbiology, v.26, p.142-150, 2009. GYAWALI, R.; IBRAHIM, S.A. Natural products as antimicrobial agents. review. Food Control, v.46, p.412-429, 2014. HEINZE, T.; LIEBERT, T. Celluloses and polyoses/hemicelluloses. In K. Maty-jaszewski, & M. M?ller (Eds.). Polymer science: A comprehensive reference, p.83-152. Amsterdam: Elsevier, 2012. HIGUERAS, L.; L?PEZ-CARBALLO, G.; HERN?NDEZ-MU?OZ, P.; CATAL?, R.; GAVARA, R. Antimicrobial packaging of chicken fillets based on the release of carvacrol from chitosan/cyclodextrin films. International Journal of Food Microbiology, 2014. doi: 10.1016/j.ijfoodmicro.2014.07.018. HYGREEVA, D.; PANDEY, M.C.; RADHAKRISHNA, K.. Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products. review. Meat Science, v.98, p.47?57, 2014. IM, K.K.; ISSAC, A.; NINAN, E.; KUTTAN, R.; MALIAKEL, B. Enhanced anti-diabetic activity of polyphenol-rich de-coumarinated extracts of Cinnamomum cassia. Journal of functional foods, v.10, p.54?64, 2014. JAWAID, M.; KHALIL, H.P.S.A. Cellulosic/synthetic fibre reinforced polymer hybrid composites: A review. Carbohydrate Polymers, v.86, p.1-18, 2011. 65 JOUKI, M.; YAZDI, F.T.; MORTAZAVI, S.A.; KOOCHEKI, A. Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. Food Hydrocolloids, v.36, p.9-19, 2014. KUMAR, V.; MATHELA, C.S.; TEWARI, G.; SINGH, D.; TEWARI, A.K.; BISHT, K.S. Chemical composition and antifungal activity of essential oils from three Himalayan Erigeron species. LWT - Food Science and Technology, v.56, p.278-283, 2014. KIM, S.A.; RHEE, M.S. Highly enhanced bactericidal effects of medium chain fatty acids (caprylic, capric, and lauric acid) combined with edible plant essential oils (carvacrol, eugenol, b-resorcylic acid, trans-cinnamaldehyde, thymol, and vanillin) against Escherichia coli O157:H7. Food Control, Amsterdam, v.60, p.447-454, 2016. KREVELEN, V.; WILLEM, D.; NIJENHUIS, K.T. Properties of polymers: their correlation with chemical structure; their numerical estimation and prediction from additive group contributions. Elsevier, 2009. LEE, H.; MIN, S.C. Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing. Journal of Food Engineering, v.120, p.183?190, 2014. LIU, H.; ADHIKARI, R.; GUO, Q.; ADHIKARI, B. Preparation and characterization of glycerol plasticized (high-amylose) starch?chitosan films. Journal of Food Engineering, v.116, p.588-597, 2013. LOPES, F.A.; SOARES, N.F.F.; LOPES, C.C.P.; SILVA, W.A. Desenvolvimento e caracteriza??o de filmes de base celul?sica incorporados com alde?do cin?mico. Brazilian journal of food technology, v. 17 (1), p.33-40, 2014. LOU?R, D. Powder X-Ray Diffraction, Applications. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, from Encyclopedia of Spectroscopy and Spectrometry, v.2, p.2253-2262, 2013. LYONS, J.G.; HALLINAN, M.; KENNEDY, J.E.; DEVINE, D.M.; GEEVER, L.M.; BLACKIE, P.; HIGGINBOTHAM, C.L. Preparation of monolithic matrices for oral drug delivery using a supercritical fluid assisted hot melt extrusion process. International Journal of Pharmaceutics, v.329, p.62-71, 2007. MA, Q.; ZHANG, Y.; ZHONG, Q. Physical and antimicrobial properties of chitosan films incorporated with lauric arginate, cinnamon oil, and ethylenediaminetetraacetate. LWT - Food Science and Technology, v.65, p.173-179, 2016. MAKWANA, S.; CHOUDHARY, R.; DOGRA, N.; KOHLI, P.; HADDOCK, J. Nanoencapsulation and immobilization of cinnamaldehyde for developing antimicrobial food packaging material. LWT - Food Science and Technology, v.57, p.470-476, 2014. MANO, E.B.; MENDES, L.C. Introdu??o a pol?meros. 2? edi??o revisada e ampliada. S?o Paulo, SP. Editora Edgard Blucher, 2004. MARCOS, B.; S?RRAGA, C.; CASTELLARI, M.; KAPPEN, F.; SCHENNINK, G. ARNAU, J. Development of biodegradable films with antioxidant properties based on 66 polyesters containing a-tocopherol and olive leaf extract for food packaging applications. Food packaging and shelf life, v.1, p.140?150, 2014. MARINELLI, A.L.; MONTEIRO, M.R.; AMBR?SIO, J.D. Desenvolvimento de comp?sitos polim?ricos com fibras vegetais naturais da biodiversidade: uma contribui??o para a sustentabilidade amaz?nica. Pol?meros: Ci?ncia e Tecnologia, v.18 (2), p.92-99, 2008. MEDEIROS, E.A.A.; SOARES, N.F.F.; POLITO, T.O.S.; SOUSA, M.M.; SILVA, D.F.P. Sach?s antimicrobianos em p?s-colheita de manga. Rev. Bras. Frutic., Jaboticabal - SP, volume especial, E. p.363-370, 2011. MEIRELES, C.S. Desenvolvimento de nanoemuls?es de ?leos essenciais incorporadas em filme de metilcelulose para uso em alimentos. Disserta??o (mestrado em Qu?mica) ? Universidade Federal de Uberl?ndia ? Uberl?ndia, 2007. MILES, D.C.; BRISTON, J.H. Tecnologia de Pol?meros. Editora: Poligono / Usp, p.574, 1975. MONTEIRO, S.N.; CALADO, V.; RODRIGUEZ, R.J.S.; MARGEM, F.M. Thermogravimetric stability of polymer composites reinforced with less common lignocellulosic fibers ? an Overview. J. Mater. Res. Tecnol., v.1, p.117-126, 2012. MOORE, G.R.P.; MARTELLIA, S.M.; GANDOLFOA, C.; SOBRALB, P.J.A.; LAURINDO, J.B. Influence of the glycerol concentration on some physical properties of feather keratin films. Food Hydrocolloids, v.20, p.975-982, 2006. MORAES, J.O; SCHEIBE, A.S.; AUGUSTO, B.; CARCIOFI, M.; LAURINDO, J.B. Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties. LWT - Food Science and Technology, v.64, p.356-366, 2015. MORAIS, S.M.; J?NIOR, F.E.A.C.; SILVA, A.R.A.; NETO, J.S.M. Atividade antioxidante de ?leos essenciais de esp?cies de Croton do nordeste do Brasil. Quim. Nova, v.29, p.907-910, 2006. MORALES, A. R.; DA CRUZ, C. V. M.; PERES, L., ITO, E. N. Nanocomp?sitos de PEAD/PEBDL - avalia??o da esfolia??o da argila organof?lica pela aplica??o do modelo de nielsen e das propriedades mec?nicas, ?pticas e permeabilidade. Pol?meros: Ci?ncia e Tecnologia, v.20 (1), p.39-45, 2010. MOURA, M.R.; MATTOSO, L.H.; ZUCOLOTTO, V. Development of cellulose-based bactericidal monocaomposites containing silver nanoparticles and their use as active food packaging. Journal of Food Engineering, v.109, p.520-524, 2012. MURIEL-GALET, V.; L?PEZ-CARBALLO, G.; HERN?NDEZ-MU?OZ, P.; GAVARA, R. Characterization of ethylene-vinyl alcohol copolymer containing laurel arginate (LAE) as material for active antimicrobial food packaging. Food packaging and shelf life, v.1, p.10-18, 2014. MUSTO, P.; WU, L.; KARASZ, F. E.; MACKNIGHT, W.J. Fourier transform infrared spectroscopy investigations of polybenzimidazole/ poly(bisphenol-A carbonate) blends. Polymer, v.32 (1), p.3-11, 1991. 67 NEGI, P.S. Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. review. International Journal of Food Microbiology, v.156, p.7?17, 2012. O?BRIEN, K.C.; KOROS, W.J.; BARBARI, T.A. A new technique for the measurement of multicomponent gas transport through polymeric films. Journal of Membrane Science, v.29, pp.229-238, 1986. OLIVEIRA, L.M.; ALVES, R.M.V.; SARANT?POULOS, C.I.G.L.; PADULA, M.; GARCIA, E.E.C.; COLTRO, L. Ensaios para avalia??o de embalagens pl?sticas flex?veis. Instituto de Tecnologia de Alimentos (ITAL) Centro de Tecnologia de Embalagem (CETEA), Campinas, 1996. OLIVEIRA-JR, L.F.G.; SILVA, M.G.; OLIVEIRA, J.M.; SANTOS, F.A.; VARGAS, H. Efeito de absorvedor de etileno no armazenamento de mam?o (carica papaya l.), em diferentes temperaturas, investigado por laser fotoac?stico e color?metro de Hunter. Revista ceres, v.53, p.487-494, 2006. PAVELKOV?, A.; KA??NIOV?, M.; HORSK?, E.; ROVN?, K.; HLEBA, L.; PETROV?, J. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken?s breast. Anaerobe, v.29, p.128-133, 2014. PETIT, S.; MADEJOVA. J. Fourier Transform Infrared Spectroscopy. Developments in Clay Science, v.5, p.213-231, 2013. PINTO, G.V.V.V.; ABREU, C.A.M.; KNOECHELMANN, A.; ALMEIDA, Y.M.B. Caracteriza??o F?sico-Qu?mica da Superf?cie de Filmes de Poli (Tereftalato de Etileno). Pol?meros: Ci?ncia e Tecnologia, p.184-188, 1999. PONTES, S.F.O. Desenvolvimento de nanoemuls?es de ?leos essenciais incorporadas em filme de metilcelulose para uso em alimentos. Tese (doutorado em Ci?ncia e Tecnologia de Alimentos) - Universidade Federal de Vi?osa ? Vi?osa, 2013. RAMOS. O.R.; REINAS, I.; SILVA, S.I.; FERNANDES, J.C.; CERQUEIRA, M.A.; PEREIRA, R.N.; VICENTE, A.A.; PO?AS, M.F.; PINTADO, M.E.; MALCATA, F.X. Effect of whey protein purity and glycerol content upon physical properties of edible films manufactures therefrom. Food Hydrocolloids, v.30, 110-122, 2013. RAUT, J.S.; KARUPPAYIL, S.M. A status review on the medicinal properties of essential oils. review. Industrial Crops and Products, v.62, p.250?264, 2014. REHDER, V.L.G.; MACHADO, A.L.M.; DELARMELINA, C.; SARTORATTO, A.; FIGUEIRA, G.M.; DUARTE, M.C.T. Composi??o qu?mica e atividade antimicrobiana de ?leos essencial de Origanum applii e Origanum vulgare. Revista Brasileira de Plantas Medicinais, v.6, p.67-71, 2004. REIS,L.C.B.; SOUZA, C.O.; SILVA, J.B.A.; MARTINS, A.C.; NUNES, I.L.; DRUZIAN, J.I. Active biocomposites of cassava starch: The effect of yerba mate extract and mango pulp as antioxidant additives on the properties and the stability of a packaged product. Food and bioproducts processing, p.1-10, 2014. 68 RESTUCCIA, D.; SPIZZIRRI, U.G.; PARISI, O.I.; CIRILLO, G.; CURCIO, M.; IEMMA, F.; PUOCI, F.; VINCI, G.; PICCI, N. New EU regulation aspects and global market of active and intelligent packaging for food industry applications. Review. Food Control, v.21, p. 1425-1435, 2010. RIMDUSIT, S.; JINGJID, S.; DAMRONGSAKKUL, S.; TIPTIPAKORN, S.; TAKEICHI, T. Biodegradability and property characterizations of methyl cellulose: Effectof nanocompositing and chemical crosslinking. Carbohydrate Polymers, v.72, p.444-455, 2008. ROBY, M.H.H.; SARHAN, M.A.; SELIM, K.A.H.; KHALEL, K.I. Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.). Industrial Crops and Products, v.44, p.437-445, 2013. ROCHA, M.; LOIKO, M.R.; TONDO, E.C.; PRENTICE, C. Physical, mechanical and antimicrobial properties of Argentine anchovy (Engraulis anchoita) protein films incorporated with organic acids. Food Hydrocolloids, v.37, p.213-220, 2014. RODRIGUES, E.G. Valoriza??o do glicerol por oxida??o catal?tica. Disserta??o (Mestrado integrado em Engenharia Qu?mica). Universidade do Porto ? Portugal, 2008. RODRIGUES, M.R.A. Estudo dos ?leos essenciais presentes em manjerona e or?gano. Disserta??o (mestrado em Qu?mica). Universidade Federal do Rio Grande do Sul ? Porto Alegre, 2002. ROJAS-GRAU, M.A.; AVENA-BUSTILLOS, R.J.; OLSEN, C.; FRIEDMAN, M.; HENIKA, P.R.; MART?N-BELLOSO, O.; PAN, Z.; MCHUGH, T.H. Effects of plant essential oils and oil compounds on mechanical,barrier and antimicrobial properties of alginate?apple puree edible films. Journal of Food Engineering, v.8, p.634-641, 2007. ROZWALKAI, L.C.; LIMA, M.L.R.Z.C.; MIO, L.L.M.; NAKASHIMA, T. Extratos, decoctos e ?leos essenciais de plantas medicinais e arom?ticas na inibi??o de Glomerella cingulata e Colletotrichum gloeosporioides de frutos de goiaba. Ci?ncia Rural, Santa Maria, v.38, p.301-307, 2008. SAMSUDIN, H.; SOTO-VALDEZ, H.; AURAS, R. Poly(lactic acid) film incorporated with marigold flower extract (Tagetes erecta) intended for fatty-food application. Food Control, v.46 p.55-66, 2014. S?NCHEZ-GONZ?LEZ, L.; CHIRALT, A.; GONZ?LEZ-MART?NEZ, C.; CH?FER, M. Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan. Journal of Food Engineering, v.105, p.246-253, 2011. S?NCHEZ-GONZ?LEZ, L.; VARGAS, M.; GONZ?LEZ-MART?NEZ, C.; CHIRALT, A.; CH?FER, M. Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil. Food Hydrocolloids, v.23, p.2102-2109, 2009. SANTOS, F.M.S. Utiliza??o de quitosana no revestimento de fil?s de til?pia do nilo (oreochromis niloticus) e na prepara??o de filmes incorporados com ?leos essenciais. Tese 69 (Doutorado em bioqu?mica e fisiologia) - Universidade Federal de Pernambuco - Recife, 2014. SEGM?LLER, A.; NOYAN, I. C.; SPERIOSU, V. S. X-ray diffraction studies of thin films and multilayer structures. Prog. Crystal Growth and Charact., v.18, p.21-66, 1988. SENATORE, F.; OLIVIERO, F.; SCANDOLERA, E.; TAGLIALATELA-SCAFATI, O.; ROSCIGNO, G.; ZACCARDELLI, M.; FALCO, E. Chemical composition, antimicrobial and antioxidant activities of anethole-rich oil from leaves of selected varieties of fennel [Foeniculum vulgare Mill. ssp. vulgare var. azoricum (Mill.) Thell]. Fitoterapia, v.90, p.214?219, 2013. SHIMAZU, A.A.; MALI, S.; GROSSMANN, M.V.E. Plasticizing and antiplasticizing effects of glycerol and sorbitol on biodegradable cassava starch films. Semina: Ci?ncias Agr?rias, v. 28 (1), p.79-88, 2007. SHIRASAWA, T.; TAKAHASHI, T. Surface X-ray Diffraction; Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, p.1-6, 2014. SHOJAEE-ALIABADI, S.; HOSSEINI, H.; MOHAMMADIFAR, M.A.; MOHAMMADI, A.; GHASEMLOU, M.; SEYEDE HOSSEINI, S.M.; KHAKSAR, R. Characterization of ?-carrageenan films incorporated plant essential oils with improved antimicrobial activity. Carbohydrate Polymers, v.101, p.582-591, 2014. SIGNOR, D.; KOVALSKY, A.P.J.; ALVES, M.A.; LIMA, F.L.; BIASI, L.A. Nota cient?fica. Estaquia herb?cea de or?gano. Scientia Agraria, Curitiba, v.8, p.431-434, 2007. SILVESTRE, C., DURACCIO, D., CIMMINO, S. Food packaging based on polymer nanomaterials. Progress in Polymer Science, v.36, p.1766-1782, 2011. SINGH, R.; GIRI, S.K.; KOTWALIWALE, N. Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage. Food packaging and shelf life I, p.101-112, 2014. SOARES, N.F.F.; MOREIRA, F.K.V.; FIALHO, T.L.; MELO, N.R. Triclosan-based antibacterial paper reinforced with nano-montmorillonite: a model nanocomposite for the development of new active packaging. Polymers Advanced Technologies, v.23, p.901-908, 2012. SOARES, F.F.N.; SILVA, A.W.; PIRES, S.C.A.; CAMILLOTO, P.G.; SILVA, S.P. Novos desenvolvimentos e aplica??es em embalagens de alimentos. Revista Ceres, v. 56(4), p.370-378, 2009. SOBRAL, P.J.A.; OCUNO, D. Permeabilidade ao vapor de ?gua de biofilmes ? base de prote?nas miofibrilares de carne. Braz. J. Food Technol., v.3, p.11-16, 2000. SOUTO, R.F.; DURIGAN, J.F.; SOUZA, B.S; DONADON, J.; MENEGUCCI, J.L.P. Conserva??o p?s-colheita de abacaxi ?p?rola? colhido no est?dio de matura??o ?pintado? associando-se refrigera??o e atmosfera modificada. Rev. Bras. Frutic., v. 26 (1), p.24-28, 2004. 70 SOUZA, A.C.; GOTO, G.E.O.; MAINARDI, J.A.; COELHO, A.C.V.; TADINI, C.C. Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties. LWT - Food Science and Technology, v.54, p.346-352, 2013. SOUZA, C.O.; SILVA, L.T.; DRUZIAN, J.I. Estudo comparativo da caracteriza??o de filmes biodegrad?veis de amido de mandioca contendo polpas de manga e de acerola. Quim. Nova, v.35, p.262-267, 2012. SRINIVASA, P.C.; RAMESH, M.N.; THARANATHAN, R.N. Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocolloids, v.21, p.1113-1122, 2007. SUNG, S.Y.; SIN, L.T.; TEE, T.T.; BEE, S.T.; RAHMAT, A.R.; RAHMAN, W.A.W.A.; TAN, A.C.; VIKHRAMAN, M. Antimicrobial agents for food packaging applications. Trends in Food Science & Technology, v.33, p.110-123, 2013. TEIXEIRA, B.; MARQUES, A.; PIRES, C.; RAMOS, C.; BATISTA, I.; SARAIVA, J.A.; NUNES, M.L. Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties. LWT - Food Science and Technology, v.59, p.533-539, 2014. THAKUR, M.K.; GUPTA, R.K.; THAKUR, V.K. Surface modification of cellulose using silane coupling agent. Carbohydrate Polymers, v.111, p.849-855, 2014. THAKUR, V.K.; THAKUR, M.K.; GUPTA, R.K. Graft copolymers from cellulose: Synthesis, characterization and evaluation. Carbohydrate Polymers, v.97, p.18-25, 2013. TIAN, J.; ZENG, X.; FENG, Z.; MIAO, X.; PENG, X.; WANG, Y. Zanthoxylum molle Rehd. essential oil as a potential natural preservative in management of Aspergillus flavus. Industrial Crops and Products, v.60, p.151-159, 2014. TINOCO, M. T.; MARTINS, M. R.; CRUZ-MORAIS, J. Actividade antimicrobiana do ?leo essencial do Foeniculum vulgare Miller. Revista de Ci?ncias Agr?rias, v. 30 (1), p. 448-454, 2007. UBOLDI, E.; ZANOLETTI, M.; FRANZETTI, L.; LIMBO, S. Master bag low-oxygen packaging system: Quality evolution of ground beef patties during storage, blooming and display presentation. Food Packaging and Shelf Life, v.5, p.75?82, 2015. YE, D.; FARRIOL, X. Preparation and characterization of methylcelluloses from some annual plant pulps. Industrial Crops and Products, v.26, p.54?62, 2007. WU, J.; GE, S.; LIU, H.; WANG, S.; CHEN, S.; WANG, J.; LI, J.; ZHANG, Q. Properties and antimicrobial activity of silver carp (Hypophthalmichthys molitrix) skin gelatin-chitosan films incorporated with oregano essential oil for fish preservation. Food packaging and shelf life II, p.7-16, 2014. YOSHIDA, C.M.P.; ANTUNES, A.J. Aplica??o de filmes prot?icos ? base de soro de leite. Ci?ncia e Tecnologia de Alimentos, v.29(2), 420-430, 2009. 71 YUAN, C.; LIU, B.; LIU, H. Characterization of hydroxypropyl-?-cyclodextrins with different substitution patterns via FTIR, GC?MS, and TG?DTA. Carbohydrate Polymers, v.118, p.36?40, 2015. VENTURA, L.A.F. Desenvolvimento de filme ativo antibacteriano incorporado com ?leos essenciais. Monografia (Curso de Engenharia de Agroneg?cios) - Universidade Federal Fluminense. 2012. p.36 VERA-SORROCHE, J.; KELLY, A.; BROWN, E.; COATES, P.; KARNACHI, N.; HARKIN-JONES, E.; LI, K.; DENG, J. Thermal optimisation of polymer extrusion using in-process monitoring techniques. Applied Thermal Engineering, v.53, p.405-413, 2013. ZANELA, J.; REIS, M.O.; DIAS, A.P.; MALI, S.; GROSSMANN, M.V.E.; YAMASHITA, F. Sheets of cassava starch - poly (vinyl alcohol) produced by extrusion: effect of formulation on the color and opacity. Pol?meros, v.25(3), p.326-329, 2015. |
Page generated in 0.0173 seconds