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Variability in the measurement of protein turnover in man using the end product method and '1'5N glycine

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.240627

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:240627
Date	January 1992
Creators	Grove, Geraldine
Publisher	University of Southampton
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation