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Undesirable pinking in meat and meat model systems

No description available.
Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:343321
Date January 2000
CreatorsOsborn, Helen
PublisherUniversity of Reading
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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