Standard analytical technics are used by the inspection of basic parameters of wine quality in the prezented graduation theses. Theoretical patr contains short description of viniculture history. Description of elementary bunch of grapes stage of processing and wine production from stum pressing untill bottling follow. There is short description of wine diseases and wine defekt, too. Attention paid to quality assessment. Experimental part is divided to 2 parts. The first part contains determination of four wines qualitative parameters value. Analysis are focused on final wine processing phase, e.g. wine filtration, wine clarification and stabilisation, wine bottling. Data evaluation of these four sort of wine get no basic parameters differences. Parameters value differences are small but fundamentaly conducive to wine enhance quality.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:216486 |
| Date | January 2009 |
| Creators | Hánová, Kristína |
| Contributors | Hrstka, Miroslav, Vespalcová, Milena |
| Publisher | Vysoké učení technické v Brně. Fakulta chemická |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
Page generated in 0.0015 seconds