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Studies on the sensitivity of phases of growth of Escherichia Coli 451B to freezing.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:dr26xz79k
Date January 1969
CreatorsHui, Tina Shun Wan.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 46538, Proquest: AAIMK04829

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