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Association between pathogenic and indicator pathogenic and indicator bacteria and some control points of a risk assessment model for food producing establishments in Quebec, Canada

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1. http://hdl.handle.net/1866/19807

Identifer	oai:union.ndltd.org:umontreal.ca/oai:papyrus.bib.umontreal.ca:1866/19807
Date	06 1900
Creators	Berhanu-Denka, Tamiru
Contributors	Quessy, Sylvain, Arsenault, Julie, Wondwossen, Gebreyes
Source Sets	Université de Montréal
Detected Language	English
Type	Thèse ou mémoire / Thesis or Dissertation