In the future, the cultivation of algae for food may become increasingly important in Sweden. But this area is still new in Europe and most of the harvest today comes from wild stocks. In Sweden, cultivation is only available on the west coast, but research is underway to see if it is possible to start cultivating macroalgae in the Baltic Sea as well. The Baltic Sea has completely different biological conditions than the west coast, and one of the challenges is the low salinity, which limits the species that can live in the Baltic Sea. This is something that the Marine Center in Simrishamn is also researching in the project Tångkusten, of which this study is a part of. The purpose of this study is to use a literature study to compile available knowledge about which algae that has the potential to be cultivated in the future and what the life cycles of these algae look like. An inventory of the macroalgae found locally in Hanöbukten was also carried out. Based on this information, possible cultivation methods and the advantages of each species are discussed, but also the challenges that may arise. The results showed that the most abundant species were filamentous brown algae, bladder wrack and saw wrack . The species deemed most cultivable are gut weed and sea lettuce. Clawed fork weed, bladder wrack and saw wrack are also considered to have some cultivation potential. Among the biggest challenges are the growth of epiphytic algae and finding a suitable site for cultivation. / Projektet Tångkusten på Marint centrum i Simrishamn
| Identifer | oai:union.ndltd.org:UPSALLA1/oai:DiVA.org:hh-51541 |
| Date | January 2023 |
| Creators | Persson, Beatrice |
| Publisher | Högskolan i Halmstad, Akademin för företagande, innovation och hållbarhet |
| Source Sets | DiVA Archive at Upsalla University |
| Language | Swedish |
| Detected Language | English |
| Type | Student thesis, info:eu-repo/semantics/bachelorThesis, text |
| Format | application/pdf |
| Rights | info:eu-repo/semantics/openAccess |
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