Return to search

The effect of different storage conditions on the quality of orange juice /

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5h73pz13n
Date January 1998
CreatorsLagacé, Marylène.
ContributorsYaylayan, V. (advisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: MQ44201, Pid: 20831

Page generated in 0.0018 seconds