by Chung Chi Kong, Arthur. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1992. / Includes bibliographical references (leaves 154-175). / Abstract --- p.i / Acknowledgements --- p.iv / Table of contents --- p.v / List of tables --- p.x / Chapter Chapter 1 --- General introduction --- p.1 / Chapter Chapter 2 --- Literature Review / Chapter 2.1 --- Ovarian maturation of decapod crustaceans / Chapter 2.1.1 --- Female reproductive system --- p.5 / Chapter 2.1.2 --- Ovarian maturation --- p.7 / Chapter 2.1.2.1 --- Previtellogenic stage --- p.11 / Chapter 2.1.2.2 --- Vitellogenic stage --- p.12 / Chapter 2.2 --- Factors affecting ovarian maturation in decapod crustaceans / Chapter 2.2.1 --- Endocrine control --- p.16 / Chapter 2.2.1.1 --- Inhibitory control --- p.17 / Chapter 2.2.1.2 --- Stimulatory control / Chapter 2.2.1.2.1 --- Gonad stimulating hormone (GSH) --- p.18 / Chapter 2.2.1.2.2 --- Vitellogenin stimulating ovarian hormone (VSOH) --- p.19 / Chapter 2.2.1.2.3 --- Ecdysteriods (MH) --- p.20 / Chapter 2.2.1.2.4 --- Juvenoids (JH) --- p.21 / Chapter 2.2.1.2.5 --- Pheromones --- p.22 / Chapter 2.2.1.2.6 --- Vertebrate-like steroids --- p.22 / Chapter 2.2.2 --- Environmental factors --- p.23 / Chapter 2.2.3 --- Nutritional factors --- p.26 / Chapter 2.3 --- The role of lipids during ovarian maturation of decapod crustaceans / Chapter 2.3.1 --- Lipids in decapod crustaceans --- p.29 / Chapter 2.3.2 --- Variation of lipids during ovarian maturation / Chapter 2.3.2.1 --- Introduction --- p.33 / Chapter 2.3.2.2 --- Changes of lipids in the ovary --- p.36 / Chapter 2.3.2.3 --- Changes of lipids in the hepatopancreas --- p.41 / Chapter Chapter 3 --- Variation of lipid composition during ovarian maturation of Penaeus chinensis / Chapter 3.1 --- Introduction --- p.46 / Chapter 3.2 --- Materials and methods / Chapter 3.2.1 --- Experimental animals --- p.46 / Chapter 3.2.2 --- Total lipid extraction and quantification --- p.47 / Chapter 3.2.2.1 --- Total lipid extraction --- p.48 / Chapter 3.2.2.2 --- Quantification of total lipid content --- p.48 / Chapter 3.2.3 --- Separation and quantification of lipid classes --- p.49 / Chapter 3.2.3.1 --- Separation of total lipid classes --- p.49 / Chapter 3.2.3.2 --- Separation of polar lipid classes --- p.50 / Chapter 3.2.3.3 --- Quantification of lipid classes --- p.51 / Chapter 3.2.4 --- Fatty acid analysis / Chapter 3.2.4.1 --- Preparation of fatty acid methyl ester (FAME) --- p.52 / Chapter 3.2.4.2 --- Gas chromatography --- p.53 / Chapter 3.3 --- Results / Chapter 3.3.1 --- Biometric data --- p.54 / Chapter 3.3.2 --- Variation of total lipids --- p.54 / Chapter 3.3.3 --- Variation of lipids in ovary / Chapter 3.3.3.1 --- Neutral lipid classes --- p.55 / Chapter 3.3.3.2 --- Polar lipid classes --- p.56 / Chapter 3.3.3.3 --- Fatty acid composition --- p.56 / Chapter 3.3.4 --- Variation of lipids in hepatopancreas / Chapter 3.3.4.1 --- Neutral lipid classes --- p.57 / Chapter 3.3.4.2 --- Polar lipid classes --- p.58 / Chapter 3.3.4.3 --- Fatty acid composition --- p.58 / Chapter 3.3.5 --- Variation of lipids in muscle / Chapter 3.3.5.1 --- Neutral lipid classes --- p.59 / Chapter 3.3.5.2 --- Polar lipid classes --- p.60 / Chapter 3.3.5.3 --- Fatty acid composition --- p.60 / Chapter 3.4 --- Discussion / Chapter 3.4.1 --- Variation of lipids in ovary during ovarian maturation --- p.88 / Chapter 3.4.2 --- Variation of lipids in hepatopancreas during ovarian maturation --- p.92 / Chapter 3.4.3 --- Variation of lipids in muscle during ovarian maturation --- p.95 / Chapter 3.4.4 --- Mobilization of lipids during ovarian maturation --- p.96 / Chapter Chapter 4 --- Variation of lipid composition during ovarian maturation of Metapenaeus ensis / Chapter 4.1 --- Introduction --- p.101 / Chapter 4.2 --- Materials and methods / Chapter 4.2.1 --- Experimental animals --- p.101 / Chapter 4.2.2 --- Total lipid extraction and quantification --- p.102 / Chapter 4.2.3 --- Separation and quantification of lipid classes --- p.102 / Chapter 4.2.4 --- Fatty acid analysis --- p.103 / Chapter 4.3 --- Results / Chapter 4.3.1 --- Biometric data --- p.104 / Chapter 4.3.2 --- Variation of total lipids --- p.104 / Chapter 4.3.3 --- Variation of lipids in ovary / Chapter 4.3.3.1 --- Neutral lipid classes --- p.105 / Chapter 4.3.3.2 --- Polar lipid classes --- p.105 / Chapter 4.3.3.3 --- Fatty acid composition --- p.106 / Chapter 4.3.4 --- Variation of lipids in hepatopancreas / Chapter 4.3.4.1 --- Neutral lipid classes --- p.107 / Chapter 4.3.4.2 --- Polar lipid classes --- p.108 / Chapter 4.3.4.3 --- Fatty acid composition --- p.109 / Chapter 4.3.5 --- Variation of lipids in muscle / Chapter 4.3.5.1 --- Neutral lipid classes --- p.109 / Chapter 4.3.5.2 --- Polar lipid classes --- p.109 / Chapter 4.3.5.3 --- Fatty acid composition --- p.110 / Chapter 4.4 --- Discussion / Chapter 4.4.1 --- Variation of lipids in ovary during ovarian maturation --- p.138 / Chapter 4.4.2 --- Variation of lipids in hepatopancreas during ovarian maturation --- p.142 / Chapter 4.4.3 --- Variation of lipids in muscle during ovarian maturation --- p.145 / Chapter 4.4.4 --- Mobilization of lipids during ovarian maturation --- p.146 / Chapter Chapter 5 --- General conclusions --- p.151 / References --- p.154
| Identifer | oai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_318938 |
| Date | January 1992 |
| Contributors | Chung, Chi Kong., Chinese University of Hong Kong Graduate School. Division of Biology. |
| Publisher | Chinese University of Hong Kong |
| Source Sets | The Chinese University of Hong Kong |
| Language | English |
| Detected Language | English |
| Type | Text, bibliography |
| Format | print, xvii, 175 p. : ill. ; 30 cm. |
| Rights | Use of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/) |
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