The identification of the precursor of off odor causing compounds, produced during storage of ground pearl millet (Pennisetum americanum (L) Leeke)

Description

Call number: LD2668 .T4 1985 R422 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27539

Tags

Pearl millet--Storage

Flour as food

Pearl millet--Sensory evaluation

Flavonoids--Analysis.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27539
Date	January 1985
Creators	Reddy, Vijaya P.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text