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Use of RNA:DNA ratios for assessing secondary production of planktonic food webs: effects of temperature, salinity, food and heavy metals

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Identiferoai:union.ndltd.org:UTEXAS/oai:repositories.lib.utexas.edu:2152/2106
Date28 August 2008
CreatorsSpeekmann, Christa Liane
Source SetsUniversity of Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis, text
Formatelectronic
RightsCopyright is held by the author. Presentation of this material on the Libraries' web site by University Libraries, The University of Texas at Austin was made possible under a limited license grant from the author who has retained all copyrights in the works.

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