Return to search

High pressure processing of milk and muscle foods : evaluation of process kinetics, safety and quality changes

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:2801pj111
Date January 1999
CreatorsMussa, Dinna Mathemi.
ContributorsRamaswamy, H. S. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NQ50227, Pid: 35473

Page generated in 0.0018 seconds