Consumption of prepared foods is increasing dramatically. A more harried lifestyle, the changing role of women --and men, the advancement of household appliances, and improvements in food processing technology have all played significant roles in this increase. This study identifies prepared food users and non-users and compares their psychographic and demographic profiles. Study results are presented and implications drawn from the results are discussed.
| Identifer | oai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etsu-works-2-1588 |
| Date | 01 January 2015 |
| Creators | Riecken, Glen, Yavas, Ugur |
| Publisher | Digital Commons @ East Tennessee State University |
| Source Sets | East Tennessee State University |
| Detected Language | English |
| Type | text |
| Source | ETSU Faculty Works |
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