Return to search

Effects of using chemical preservatives to extend the shelf life of soybean curd

Call number: LD2668 .T4 1984 L55 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27298
Date January 1984
CreatorsLim, Siew-Choo.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

Page generated in 0.0058 seconds