The potentialities of certain chemical compounds as food preservatives

Description

Graduation date: 1947

Links & Downloads

1. http://hdl.handle.net/1957/26160

Tags

Food preservatives

Additional Fields

Identifer	oai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/26160
Date	06 1900
Creators	Lau, Shiu Chi
Contributors	Wiegand, Ernest H.
Source Sets	Oregon State University
Language	en_US
Detected Language	English
Type	Thesis/Dissertation