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Phenolics, anthocyanins and antioxidant activity in red raspberry muffins

Thesis (M.S. in food science)--Washington State University, December 2008. / Title from PDF title page (viewed on Dec. 31, 2008). "School of Food Science and Human Nutrition." Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/294966195
Date January 2008
CreatorsRosales Soto, Maria U.,
PublisherPullman, Wash. : Washington State University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceOnline access for everyone

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