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Digestion and large intestinal fermentation of breads and haricot beans (Phaseolus vulgaris)

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308980

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:308980
Date	January 1990
Creators	Key, Fiona Brigit
Publisher	University of Newcastle Upon Tyne
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation