Return to search

Factors affecting isoflavone concentration in red clover (Trifolium pratense L.)

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:p5547r898
Date January 2005
CreatorsSivesind, Evan
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 84075, Proquest: AAIMR22767

Page generated in 0.0018 seconds