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Previous issue date: 2016 / Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico (CNPq) / Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior (CAPES) / Funda??o de Amparo ? Pesquisa do estado de Minas Gerais (FAPEMIG) / Objetivou-se com este estudo, caracterizar a intera??o gen?tipo x ambiente em codornas de corte, alimentadas com dietas contendo diferentes rela??es de triptofano:lisina, via normas de rea??o. Para realizar o experimento foram utilizadas duas linhagens de codornas de corte, LF1 e LF2. A ra??o fornecida no per?odo de crescimento, nascimento aos 21 dias de idade, continha uma rela??o de 0,20% de triptofano:lisina, e no per?odo final do crescimento, 22 a 35 dias, as codornas foram separadas em 5 tratamentos com as rela??es: 0,15; 0,20; 0,25; 0,30; 0,35% de triptofano:lisina. As aves foram pesadas aos 28 e 35 dias e abatidas aos 35 dias de idade. As caracter?sticas avaliadas foram os pesos pr?-abate, peso 28, peso 35, peso e rendimentos da carca?a, peito, coxa+sobrecoxa e as caracter?sticas de qualidade da carne. As an?lises foram realizadas utilizando modelos de regress?o aleat?ria considerando efeito fixo de sexo e o efeito aleat?rio gen?tico aditivo direto como fun??es das rela??es triptofano:lisina da dieta, admitindo-se homogeneidade de vari?ncia residual. Os resultados para desempenho, caracter?sticas de carca?a e caracter?sticas de qualidade da carne indicam que o coeficiente de regress?o do intercepto (b0), foi maior que o coeficiente de regress?o aleat?rio (b1). A herdabilidade e a vari?ncia gen?tica aditiva foram influenciadas pelas diferentes rela??es triptofano:lisina da dieta. Houve intera??o gen?tipo x ambiente para as caracter?sticas rendimento de carca?a, rendimento de peito e rendimento de coxa+sobrecoxa. As caracter?sticas de qualidade da carne CRA, b*, c* e H* (LF1) e CRA, PPC, L* e H* (LF2) apresentaram intera??o gen?tipo x ambiente. A intera??o gen?tipo x ambiente observada para as caracteristicas de rendimento e qualidade da carne indicam que a sele??o seja feita na rela??o triptofano:lisina em que as codornas ser?o criadas. / Disserta??o (Mestrado) ? Programa de P?s-Gradua??o em Zootecnia, Universidade Federal dos Vales do Jequitinhonha e Mucuri, 2016. / We animed of this experiment was to characterize the genotype x environment interaction in the production of meat quails, fed diets containing different tryptophan:lysine ratios, via reaction standards. Two lines of cutting quails, LF1 and LF2, were used to perform the experiment. The feed provided in the growing period, from birth to 21 days, contained a 0.20% tryptophan:lysine ratio and in the final growth period, from 22 to 35 days of age, quails were separated into 5 treatments containing the Ratios of 0.15; 0.20; 0.25; 0.30; 0.35% tryptophan: lysine. The birds were weighed at 28 and 35 days of age and slaughtered at 35 days of age. The evaluated characteristics were the pre-slaughter weights, weight 28, weight 35, weight and yields of the carcass, breast, thigh + sobrecoxa and the quality traitsof the meat. The analyzes were performed using random regression models considering fixed sex effect and direct additive genetic random effect as functions of the tryptophan:lysine ratios of the diet, assuming homogeneity of residual variance. The results for performance, carcass traitsand meat quality traitsindicate that the regression coefficient of the intercept (b0) was higher than the random regression coefficient (b1). Heritability and additive genetic variance were influenced by the different tryptophan:lysine ratios of the diet. There was no genotype x environment interaction for the traitsof carcass yield, yield of breast and yield of thigh + overcoat. The quality traits of the meat CRA, b *, c * and H * (LF1) and CRA, PPC, L * and H * (LF2) presented genotype x environment interaction. It is possible to conclude that for yield traitsthe selection can be made in the lowest tryptophan: diet lysine ratios. For meat quality traitsthe sensitivity of the values indicates that the selection must be made in the tryptophan:lysine ratio in which the quails will be created.
| Identifer | oai:union.ndltd.org:IBICT/oai:acervo.ufvjm.edu.br/jspui:1/1488 |
| Date | 31 October 2016 |
| Creators | Alc?ntara, Diego Coimbra |
| Contributors | Bonaf?, Cristina Moreira, Sousa, Mariele Freitas, Rodriguez Rodriguez, Maria Del Pilar, Wenceslau, Raphael Rocha, Pinheiro, Sandra Regina Freitas, Sousa, Mariele Freitas, Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Bonaf?, Cristina Moreira |
| Publisher | UFVJM |
| Source Sets | IBICT Brazilian ETDs |
| Language | Portuguese |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis |
| Source | reponame:Repositório Institucional da UFVJM, instname:Universidade Federal dos Vales do Jequitinhonha e Mucuri, instacron:UFVJM |
| Rights | A concess?o da licen?a deste item refere-se ao ? termo de autoriza??o impresso assinado pelo autor, assim como na licen?a Creative Commons, com as seguintes condi??es: Na qualidade de titular dos direitos de autor da publica??o, autorizo a Universidade Federal dos Vales do Jequitinhonha e Mucuri e o IBICT a disponibilizar por meio de seus reposit?rios, sem ressarcimento dos direitos autorais, de acordo com a Lei n? 9610/98, o texto integral da obra disponibilizada, conforme permiss?es assinaladas, para fins de leitura, impress?o e/ou download, a t?tulo de divulga??o da produ??o cient?fica brasileira, e preserva??o, a partir desta data., info:eu-repo/semantics/openAccess |
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