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The Need for Co-Operation Among Independent Food Retailers of Denton, Texas

It has become more and more evident that independent food retailers must co-ordinate their individual efforts if they are to gain an operating efficiency paralleling that of the corporate multiple-unit or chain system. Such co-ordination largely has taken three courses: (1) group buying clubs, (2) wholesale- sponsored voluntary chains, and (3) retailer-owned co-operative warehouses. It is the last of these that this study suggests as the most appropriate course for Denton independent retailers.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc699518
Date06 1900
CreatorsCook, Herschell D.
ContributorsConrod, Robert L., Larimer, W. A.
PublisherNorth Texas State Teachers College
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formativ, 97 leaves, Text
CoverageUnited States - Texas - Denton County - Denton
RightsPublic, Cook, Herschell D., Copyright, Copyright is held by the author, unless otherwise noted. All rights

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