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Physiological and molecular mechanisms of salt tolerance in barley (Hordeum vulgare L.)

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1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247779

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:247779
Date	January 2002
Creators	Wei, Wenxue
Publisher	University of Wolverhampton
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation
Source	http://hdl.handle.net/2436/93525