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Heat treatment of staphylococcal enterotoxins B and C2 in extract from fermented sausage

No description available.
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:pc289k03n
Date January 1986
CreatorsPiette, J.-P. Gabriel (Jean-Paul Gabriel)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 66174, Proquest: AAIML38277

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