Fractionation of phenolic compounds from a purple corn extract and evaluation of antioxidant and antimutagenic activities

Description

Thesis (M. S.)--Texas A&M University, 2005. / "Major Subject: Food Science and Technology" Title from author supplied metadata (automated record created on Sep. 21, 2005.) Vita. Abstract. Includes bibliographical references.

Links & Downloads

1. http://handle.tamu.edu/1969.1/2343

Tags

Major Food Science and Technology

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62140030
Date	January 1900
Creators	Pedreschi Plasencia, Romina, 1978-
Publisher	[College Station, Tex. : Texas A&M University,
Source Sets	OCLC
Language	English
Detected Language	English