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Heat treatment of staphylococcal enterotoxins B and C2 in extract from fermented sausage

No description available.
Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.66174
Date January 1986
CreatorsPiette, J.-P. Gabriel (Jean-Paul Gabriel)
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
Language||
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageMaster of Science (Department of Food Science and Agricultural Chemistry.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000573138, proquestno: AAIML38277, Theses scanned by UMI/ProQuest.

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