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The influence of salts upon the hydrolysis of starch by pancreatic amylase ...

Thesis (Ph. D.)--Columbia University, 1925. / Vita. Bibliography: p. 25-27.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/597942382
Date January 1925
CreatorsDale, Jane Elizabeth,
PublisherNew York,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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