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Relating consumer preferences to sensory attributes of instant coffee

Read the abstract in the section 00front of this document. / Dissertation (MSc (Agric) Food Science and Technology)--University of Pretoria, 2006. / Food Science / unrestricted

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:up/oai:repository.up.ac.za:2263/27181
Date12 August 2005
CreatorsGeel, Lorraine
ContributorsDr H L De Kock, upetd@ais.up.ac.za
Source SetsSouth African National ETD Portal
Detected LanguageEnglish
TypeDissertation
Rights© 2002, University of Pretoria. All rights reserved. The copyright in this work vests in the University of Pretoria. No part of this work may be reproduced or transmitted in any form or by any means, without the prior written permission of the University of Pretoria.

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