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Kritické hodnocení potenciálu bílkovin sklizňových produktů vybraných plodin z hlediska jejich uplatnění v potravinářských a biotechnologických aplikacích / Critical evaluation of potential of harvested product proteins in selected crops from perspective of their use in food and biotechnological applications

This diploma thesis deals with plant proteins. Literary review discusses the properties of the major proteins in selected agricultural crops (wheat, barley, oats, corn, peas, soybeans, canola, potato, Jerusalem artichoke) and their use in food, diet, biotechnology and other industries. The diploma thesis was also assessing the potential production of proteins in these crops on the basis of literature and available statistical data. Data is organized into tables and graphs

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:154190
Date January 2013
CreatorsBUCKOVÁ, Pavlína
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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