Return to search

Uticaj sadržaja i osnovne strukture aromatskih ugljovodonika na termooksidacionu stabilnost mineralnih ulja / THE INFLUENCE OF CONTENT AND STRUCTURAL TYPE OF AROMATIC COMPOUNDS ON MINERAL OIL THERMOOXIDATIVE STABILITY

No description available.
Identiferoai:union.ndltd.org:uns.ac.rs/oai:CRISUNS:(BISIS)71371
Date30 June 1986
CreatorsSokolović Slobodan
ContributorsArsić Slobodan, Odavić-Josić Jelica, Peruničić Mihailo
PublisherUniverzitet u Novom Sadu, Tehnološki fakultet Novi Sad, University of Novi Sad, Faculty of Technology at Novi Sad
Source SetsUniversity of Novi Sad
LanguageSerbian
Detected LanguageUnknown
TypePhD thesis

Page generated in 0.0061 seconds